…a preserve with a thick consistency made from lemons, butter, eggs, and sugar…
…a common European flatfish of the plaice family. It is an important food fish…
…a South American shrub of the verbena family, with lemon-scented leaves that are used as flavoring and to make a sedative tea…
…lemons or lemon slices preserved in salt and lemon juice, used as an ingredient in Moroccan cooking…
…a bushy herb of the mint family, with leaves smelling and tasting of lemon…
…the evergreen citrus tree that produces the lemon, widely cultivated in warm climates…
…a fragrant tropical grass that yields an oil that smells lemon. It is widely used in Asian cooking and in perfumery and medicine…
