a dog of a sturdy Chinese breed with a broad muzzle, a tail curled over the back, a bluish-black tongue, and typically a dense thick coat
a Chinese-style dish of fried noodles with shredded meat or seafood and vegetables
(in South Africa) a takeaway food consisting of a hollowed-out half loaf of bread filled with vegetable or meat curry
a Chinese preserve of ginger, orange peel, and other ingredients, in syrup