…a small hot-tasting pod of a variety of capsicum, used chopped (and often dried) in sauces, relishes, and spice powders. There are various forms with pods of differing size, color, and strength of flavor, such as cascabels and jalapeños…
…a small hot-tasting pod of a variety of capsicum, used chopped (and often dried) in sauces, relishes, and spice powders. There are various forms with pods of differing size, color, and strength of flavor, such as cascabels and jalapeños…
…a hot-tasting spice made from ground dried red chilies, sometimes with other spices…
…a spicy stew of beef and red chilies or chili powder, often with beans and tomatoes…
…a large aromatic variety of chili, used (usually dried) in dishes of Mexican origin or style…
…a small hot-tasting pod of a variety of capsicum, used chopped (and often dried) in sauces, relishes, and spice powders. There are various forms with pods of differing size, color, and strength of flavor, such as cascabels and jalapeños…
