…an implement for cutting cheese, especially by means of a wire that can be pulled through the cheese…
…an unripened cheese that is mild in flavor, firmer than cottage cheese and somewhat crumbly in texture…
…cheese of a style originating in Switzerland, typically containing large holes…
…a large monstera with perforated leaves (supposedly resembling the holes in a Swiss cheese), popularly grown as a house plant while young…
…fundamentally different or incompatible…
…a sandwich containing thin-sliced sautéed beef, melted cheese, and typically sautéed onions, served in a long roll…
…a white salty Greek cheese made from the milk of ewes or goats…
…a preserve with a thick consistency made from lemons, butter, eggs, and sugar…
…a kind of cheese resembling cheddar…
…a kind of firm crumbly cheese, originally made in Cheshire, England…
…an unripened cheese that is mild in flavor, firmer than cottage cheese and somewhat crumbly in texture…
…a kind of cheese resembling cheddar…
…a firm cheese made with an infusion of sage which flavours it and gives it a mottled green colour…
