thymol

 
Pronunciation: /ˈθʌɪmɒl/

noun

[mass noun] Chemistry
  • a white crystalline compound present in oil of thyme and used as a flavouring and preservative.
    • Alternative name: 2-isopropyl-5-methylphenol; chemical formula: C10H13OH

Origin:

mid 19th century: from Greek thumon 'thyme' + -ol