Pronunciation: /ˈsafr(ə)n/
noun
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1 [mass noun] an orange-yellow flavouring, food colouring, and dye made from the dried stigmas of a crocus.
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the orange-yellow colour of saffron: [as modifier]: the saffron robe of a Buddhist monk
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2 (also saffron crocus) an autumn-flowering crocus with reddish-purple flowers, native to warmer regions of Eurasia. Enormous numbers of flowers are required to produce a small quantity of the large red stigmas used for the spice. - Crocus sativus, family Iridaceae.
