remoulade

 
Pronunciation: /ˈrɛmʊlɑːd/

noun

[mass noun]
  • salad or seafood dressing made with hard-boiled egg yolks, oil, and vinegar, and flavoured with mustard, capers, and herbs: [as modifier]: spicy shrimp tempura with a remoulade sauce [count noun]: we make a real remoulade, we don’t serve a bottled tartar sauce

Origin:

French rémoulade, from Italian remolata