ravigote

 
Pronunciation: /ˈravɪgɒt/
(also ravigotte)

noun

[mass noun]
  • a mixture of chopped chervil, chives, tarragon, and shallots, used in cookery to give piquancy to a sauce or as a base for a herb butter: [as modifier]: oysters marinated with a little sauce ravigote

Origin:

French, from ravigoter 'invigorate'