plat du jour

 
Pronunciation: /ˌpla d(j)uː ˈʒʊə, pla dy ʒuʀ/

noun (plural plats du jour pronunc. )

  • a dish specially prepared by a restaurant on a particular day, in addition to the usual menu: plat du jour—fresh wild salmon, new potatoes, and peas

Origin:

French, literally 'dish of the day'