marrow1
Pronunciation: /ˈmarəʊ/
noun
- 1 (also vegetable marrow) British a long white-fleshed gourd with green skin, which is eaten as a vegetable.


Origin:
Old English mearg, mærg (in marrow1 (sense 3)), of Germanic origin; related to Dutch merg and German Mark. marrow1 (sense 1) dates from the early 19th century