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glycine
(gly|cine)
Pronunciation:
/ˈglʌɪsiːn/
noun
[
mass noun
]
Biochemistry
the simplest naturally occurring amino acid, which is a constituent of most proteins.
Chemical formula: H
2
NCH
2
COOH
Origin:
mid 19th century
: from Greek
glukus
'sweet'
+
-ine
4
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