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1a strong-smelling pungent-tasting bulb, used as a flavouring in cookery and in herbal medicine: [as modifier]: garlic butter
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2the central Asian plant, closely related to the onion, which produces garlic. - Allium sativum, family Liliaceae (or Alliaceae)
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used in names of plants with a similar smell or flavour to garlic, e.g. wild garlic.