galantine

 
Pronunciation: /ˈgal(ə)ntiːn/

noun

[mass noun]
  • a dish of white meat or fish boned, cooked, pressed, and served cold in aspic: turkey galantine [count noun]: the galantines had to be garnished

Origin:

Middle English (in the sense 'sauce for fish'): from Old French, alteration of galatine, from medieval Latin galatina; the current sense dates from the early 18th century