gado gado

 
Pronunciation: /ˌɡadəʊ ˈɡadəʊ/

noun

[mass noun]
  • (in Indonesian cuisine) a salad of raw and cooked vegetables in a spicy peanut sauce, often served with fried tofu and hard-boiled eggs: there’s an attractive display of salads, and daily savouries like gado gado and kidney bean and cheese bake

Origin:

from Javanese gadho-gadho, probably from nggadho 'eat without rice'