Definition for foie gras - Oxford Dictionaries Online (World English)

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	foie gras (foie gras) Pronunciation: /fwɑː ˈgrɑː/ noun the liver of a specially fattened goose or duck prepared as food. short for pâté de foie gras. Origin: French, 'fat liver'		Search results in the dictionary pâté de foie gras More results » More words in this category chorizo crouton fajitas fattoush French fries hot dog kielbasa mash mojo 2 oatcake pancake paratha pasty 1 piroshki puff pastry scrambled egg spaghettini stirabout vada Nearby Words fogbow fogey Foggia foggy Foggy Bottom foghorn fogou föhn foible foie gras foil ¹ foil ² foil ³ foil ⁴ foist Fokine, Michel Fokker, Anthony fol. folacin