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vitello tonnato

Pronunciation: /vɪˈtɛləʊ tɒˈnɑːtəʊ/

Definition of vitello tonnato

noun

[mass noun]
  • an Italian dish consisting of roast or poached veal served cold in a tuna and anchovy mayonnaise.

Origin:

Italian, from vitello 'veal' + tonno 'tuna'

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