a Japanese dish consisting of fish or meat marinated in soy sauce and grilled.
(also teriyaki sauce) a mixture of soy sauce, sake, ginger, and other flavourings, used in Japanese cookery as a marinade or glaze for fish or meat dishes.
Origin:
Japanese, from teri 'gloss, lustre' + yaki 'to fry, grill, sear'
teriyaki in other Oxford dictionaries
Definition of teriyaki in the US English dictionary
