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teriyaki

Pronunciation: /ˌtɛrɪˈjɑːki/
Definition of teriyaki

noun

[mass noun]
  • a Japanese dish consisting of fish or meat marinated in soy sauce and grilled.
  • (also teriyaki sauce) a mixture of soy sauce, sake, ginger, and other flavourings, used in Japanese cookery as a marinade or glaze for fish or meat dishes.

Origin:

Japanese, from teri 'gloss, lustre' + yaki 'to fry, grill, sear'

teriyaki in other Oxford dictionaries

Definition of teriyaki in the US English dictionary
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