scamorzaPronunciation: /skaˈmɔːtsə/Definition of scamorza noun [mass noun] a mild white Italian cheese made from cow’s or buffalo’s milk, produced in small gourd-shaped balls. Origin: 1930s: Italian, from scamozzare 'cut off'; compare with mozzarellascamorza in other Oxford dictionaries Definition of scamorza in the US English dictionary
