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raclette

Pronunciation: /raˈklɛt/

Definition of raclette

noun

[mass noun]
  • a Swiss dish of melted cheese, typically eaten with potatoes.

Origin:

French, literally 'small scraper', referring to the practice of holding the cheese over the heat and scraping it on to a plate as it melts

raclette in other Oxford dictionaries

Definition of raclette in the US English dictionary

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