Subscriber login


Forgot your password?

Library card login

Other

profiterole

Pronunciation: /prəˈfɪtərəʊl/

Translate profiterole | into Italian
Definition of profiterole

noun

  • a small ball of soft, sweet choux pastry filled with cream and covered with chocolate sauce, served as a dessert.

Origin:

French, diminutive of profit 'profit'

profiterole in other Oxford dictionaries

Definition of profiterole in the US English dictionary