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pot-au-feu

Pronunciation: /ˌpɒtəʊˈfəː/

Definition of pot-au-feu

noun (plural same)

[mass noun]
  • a French soup of meat, typically boiled beef, and vegetables cooked in a large pot: a brasserie menu including pot-au-feu and pig’s trotters [count noun]:he dished up a heart-stopping pot-au-feu

Origin:

French, literally 'pot on the fire'

pot-au-feu in other Oxford dictionaries

Definition of pot-au-feu in the US English dictionary