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marinade

Translate marinade | into French | into German | into Italian | into Spanish
Definition of marinade

noun

Pronunciation: /ˌmarɪˈneɪd, ˈmarɪneɪd/

  • a mixture of oil, wine, spices, or similar ingredients, in which meat, fish, or other food is soaked before cooking in order to flavour or soften it: remove the trout from the marinade with a slotted spoon

verb

Pronunciation: /ˈmarɪneɪd/

Origin:

late 17th century (as a verb): from French, from Spanish marinada, via marinar 'pickle in brine' from marino (see marina)

marinade in other Oxford dictionaries

Definition of marinade in the US English dictionary

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