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croquembouche

Pronunciation: /ˌkrɒkɒmˈbuːʃ/

Definition of croquembouche

noun

  • a decorative dessert consisting of choux pastry and crystallized fruit or other confectionery items arranged in a cone and held together by a caramel sauce.

Origin:

French, literally 'crunch in the mouth'

croquembouche in other Oxford dictionaries

Definition of croquembouche in the US English dictionary