court bouillonPronunciation: /kɔːt ˈbuːjɒn/Definition of court bouillon noun [mass noun] a stock made from wine and vegetables, typically used in fish dishes: sea bream in court bouillon [count noun]:fish to be table-cooked in a court bouillonOrigin:French, from court 'short' and bouilloncourt bouillon in other Oxford dictionaries Definition of court bouillon in the US English dictionary
