chermoulaPronunciation: /ʃɛːˈmuːlə, ʃɑːˈmuːlə/Definition of chermoula noun [mass noun] (in North African cookery) a sauce or marinade for fish or meat, typically containing olive oil, lemon juice, garlic, and coriander. Origin:French, from Arabic šeṛmulachermoula in other Oxford dictionaries Definition of chermoula in the US English dictionary
