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charcuterie

Pronunciation: /ʃɑːˈkuːt(ə)ri/
Definition of charcuterie

noun (plural charcuteries)

[mass noun]
  • cold cooked meats.
  • [count noun] a shop selling cold meats.

Origin:

French, from obsolete char (earlier form of chair) 'flesh' + cuite 'cooked'

charcuterie in other Oxford dictionaries

Definition of charcuterie in the US English dictionary

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