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cassoulet

Pronunciation: /ˈkasʊleɪ/
Definition of cassoulet

noun

[mass noun]
  • a French stew made with meat (typically pork, goose, and duck) and beans.

Origin:

French, diminutive of dialect cassolo 'stew pan', from Old Provençal cassa 'pan'; related to casserole

cassoulet in other Oxford dictionaries

Definition of cassoulet in the US English dictionary

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