brochettePronunciation: /brɒˈʃɛt/Definition of brochette noun a skewer or spit on which chunks of meat or fish are barbecued, grilled, or roasted:beef and lamb en brochette a dish consisting of chunks of meat or fish cooked on a brochette: healthy dishes like brochettes of seafoodOrigin:French, diminutive of broche 'skewer'brochette in other Oxford dictionaries Definition of brochette in the US English dictionary
