bresaolaPronunciation: /brɛˈsaʊlə/Definition of bresaola noun [mass noun] an Italian dish of raw beef cured by salting and air-drying, typically served in slices with an olive oil, lemon juice, and pepper dressing. Origin:Italian, from bresada, past participle of brasare 'braise'bresaola in other Oxford dictionaries Definition of bresaola in the US English dictionary
