béchamel
Pronunciation: /ˈbeɪʃəmɛl/
(also béchamel sauce)
Definition of béchamel
noun
Origin:
named after the Marquis Louis de Béchamel (died 1703), steward to Louis XIV of France, who is said to have invented a similar sauce
named after the Marquis Louis de Béchamel (died 1703), steward to Louis XIV of France, who is said to have invented a similar sauce
