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angelica

Pronunciation: /anˈdʒɛlɪkə/

Definition of angelica

noun

a tall aromatic plant of the parsley family, with large leaves and yellowish-green flowers. It is used in cooking and herbal medicine.
- Genus Angelica, family Umbelliferae: many species, especially the cultivated A. archangelica
[mass noun] the candied stalk of angelica, used in confectionery and cake decoration.

Origin:

early 16th century: from medieval Latin (herba) angelica 'angelic (herb)', so named because it was believed to be efficacious against poisoning and disease