dariole

 
Pronunciation: /ˈdarɪəʊl/

noun

  • (also dariole mould) (in French cooking) a small, flowerpot-shaped mould in which an individual sweet or savoury dish is cooked and served: set the filled darioles in the saucepan
  • an individual savoury or sweet dish cooked and served in a dariole mould.

Origin:

late Middle English: from Old French