curd

 
Pronunciation: /kəːd/

noun

  • 1 [mass noun] (also curds) a soft, white substance formed when milk coagulates, used as the basis for cheese.
  • a fatty substance found between the flakes of poached salmon.
  • 2the edible head of a cauliflower.

Derivatives

curdy

adjective

Origin:

late Middle English: of unknown origin