carpaccio

 
Pronunciation: /kɑːˈpatʃɪəʊ, karˈpattʃo/

noun

[mass noun]
  • an Italian hors d’oeuvre consisting of thin slices of raw beef or fish served with a sauce.

Origin:

Italian, named after Vittore Carpaccio (see Carpaccio, Vittore) (from his use of red pigments, resembling raw meat)