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amylopectin
(amylo|pec¦tin)
Pronunciation:
/ˌamɪləʊˈpɛktɪn/
noun
[
mass noun
]
Biochemistry
the non-crystallizable form of starch, consisting of branched polysaccharide chains.
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Nearby Words
amygdalin
amygdaloid
amygdaloidal
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Amytal
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