spiedie Syllabification: (spied·ie)Pronunciation: /ˈspēdē/Definition of spiedie noun an Italian-American dish consisting of marinated pieces of meat cooked on a skewer, and often served in a roll. Origin: early 20th century: probably from Italian spiedi, plural of spiedo 'spit, skewer', probably from Middle French espiet 'spear', of Germanic origin
