sausage

noun

• a cylindrical length of minced and seasoned pork, beef, or other meat encased in a skin, typically sold raw to be grilled, boiled, or fried before eating.
• minced and seasoned meat that has been encased in a skin and cooked or preserved, sold mainly to be eaten cold in slices:smoked German sausage
• [usually as modifier] used in references to the characteristic cylindrical shape of sausages:mold into a sausage shape