ravigote Syllabification: (ra·vi·gote)Pronunciation: /ˌräviˈgôt/ (also ravigotte)Definition of ravigote noun a mixture of chopped chervil, chives, tarragon, and shallots, used to give piquancy to a sauce or as a base for an herb butter. Origin:French, from ravigoter 'invigorate'ravigote in other Oxford dictionaries Definition of ravigote in the British & World English dictionary
