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marinade

Syllabification: (mar·i·nade)

Pronunciation: /ˌmarəˈnād/

Translate marinade | into French | into German | into Italian | into Spanish

Definition of marinade

noun

a sauce, typically made of oil, vinegar, spices, and herbs, in which meat, fish, or other food is soaked before cooking in order to flavor or soften it.
[with modifier] a dish prepared using a marinade:a chicken marinade