lard

noun

• fat from the abdomen of a pig that is rendered and clarified for use in cooking.
• informal excess human fat that is seen as unhealthy and unattractive.

verb

• 1insert strips of fat or bacon in (meat) before cooking.
• smear or cover (a foodstuff) with lard or fat, typically to prevent it from drying out during storage.

• 2 (usually be larded with) embellish (talk or writing) with a variety of expressions:his conversation is larded with quotations from Coleridge
• cover or fill thickly or excessively:the pages were larded with corrections and crossings-out