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fricandeau

Syllabification: (fric·an·deau)
Pronunciation: /ˈfrikənˌdō/

Definition of fricandeau

noun (plural fricandeaux pronunc. same or /-ˌdōz/)

  • a slice of veal or beef loin.
  • a dish made from veal or beef loin, usually fried or stewed and served with a sauce.

Origin:

French, probably related to fricassée 'stew', from the verb fricasser (see fricassee)

fricandeau in other Oxford dictionaries

Definition of fricandeau in the British & World English dictionary

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