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cutlet

Syllabification: (cut·let)
Pronunciation: /ˈkətlət/

Translate cutlet | into French | into German | into Italian | into Spanish
Definition of cutlet

noun

  • a portion of sliced meat breaded and served either grilled or fried.
  • a flat croquette of minced meat, nuts, or pulses, typically covered in breadcrumbs and fried.

Origin:

early 18th century: from French côtelette, earlier costelette, diminutive of coste 'rib', from Latin costa

cutlet in other Oxford dictionaries

Definition of cutlet in the British & World English dictionary
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