court bouillon Syllabification: (court bouil·lon)Pronunciation: /ko͝or ˈbo͞o(l)ˌyän, ˌko͝or bēˈôn/Definition of court bouillon noun a stock made from wine and vegetables, typically used in fish dishes. Origin:French, from court 'short' and bouilloncourt bouillon in other Oxford dictionaries Definition of court bouillon in the British & World English dictionary
