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charcuterie

Syllabification: (char·cu·te·rie)
Pronunciation: /ˌSHärˈko͞otərē/
Definition of charcuterie

noun (plural charcuteries)

  • cold cooked meats collectively.
  • a store selling cold cooked meats.

Origin:

French, from obsolete char (earlier form of chair) 'flesh' + cuite 'cooked'

charcuterie in other Oxford dictionaries

Definition of charcuterie in the British & World English dictionary

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