cassareep
Syllabification: (cas·sa·reep)
Pronunciation: /ˈkasəˌrēp/
(also casareep)
Definition of cassareep
noun
West Indian- a thick brown syrup made by boiling down the juice of grated cassava with sugar and spices, and typically used as a flavoring for pepper pot (see pepper pot (sense 2)).
Origin:
from Arawak casiripe